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The ingredient of Spicy Lamb Cutlets
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 garlic clove crushed
- 12 heart smart frenched lamb cutlets
- 1 cup thick greek style yoghurt
- 1 bunch coriander leaves picked and chopped
- salt and pepper to season
The Instruction of spicy lamb cutlets
- combine olive oil ground cumin ground coriander and garlic clove place lamb cutlets in a dish and spread with the spice mix marinate
- combine thick greek style yoghurt and fresh coriander season with salt and pepper refrigerate
- heat a barbeque or chargrill pan on medium high cook the cutlets for 2 3 minutes each side for medium cool slightly then serve with the dip
Nutritions of Spicy Lamb Cutlets
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