Chargrilled Rump Steak With Ratatouille

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Create a vegie-packed family dinner with this chargrilled rump steak served with homemade ratatouille.

The ingredient of Chargrilled Rump Steak With Ratatouille

• 1 4 cup 60ml olive oil
• 1 large brown onion cut into large pieces
• 2 bay leaves
• 1 eggplant cut into large pieces
• 4 garlic cloves sliced
• 3 thyme sprigs
• 2 zucchini thickly sliced
• 1 red capsicum cut into large pieces
• 690g btl coles brand italian passata
• 4 x 220g coles australian beef rump steak
• olive oil spray
• basil leaves to serve
• white sourdough bread to serve

The Instruction of chargrilled rump steak with ratatouille

• heat the oil in a large saucepan over medium heat add the onion and bay leaves cook stirring for 5 mins or until onion softens add the eggplant garlic and thyme cook for 5 mins or until eggplant starts to brown add the zucchini and capsicum and cook for 2 mins stir to combine add the passata and bring to a simmer cook stirring occasionally for 20 mins or until vegetables soften season
• meanwhile heat a barbecue grill or chargrill on medium high spray steaks with oil season cook for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• divide the steaks and ratatouille among serving plates sprinkle with basil leaves serve with crusty bread

Nutritions of Chargrilled Rump Steak With Ratatouille

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