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Fill freshly baked bread with bacon, lettuce and tomato a classic deli-style lunch.
The ingredient of Avocado Blt Baguettes
- 1 x 60cm baguette
- 250g light cream cheese softened
- 1 small avocado halved stone removed
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped chives
- 120g mesclun salad greens
- 1 cup 140g semi dried tomatoes
- 2 x 175g packets shortcut rindless bacon
The Instruction of avocado blt baguettes
- cut baguette into 4 pieces halve each piece lengthways
- place cream cheese in a bowl beat until smooth mash avocado with a fork until smooth add to cream cheese with lemon juice add chives stir well season with salt and pepper spread avocado mixture on base and top of each baguette piece
- place salad greens on base of baguettes top with semi dried tomatoes
- heat a non stick frying pan over medium high heat add half the bacon cook for 2 minutes each side transfer to a plate lined with paper towel repeat with remaining bacon top bases with bacon and baguette tops serve
Nutritions of Avocado Blt Baguettes
calories: 888 602 caloriescalories: 42 grams fat
calories: 18 grams saturated fat
calories: 81 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 43 grams protein
calories: n a
calories: 2105 34 milligrams sodium
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calories: nutritioninformation