Teriyaki Lamb With Sesame Rice

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Just a few ingredients are needed to create this Japanese-style steak with sesame rice.

The ingredient of Teriyaki Lamb With Sesame Rice

• 1 2 cup teriyaki marinade
• 500g lamb leg steak
• 1 tablespoon peanut oil
• 1 1 3 cups white long grain rice
• 2 tablespoons sesame seeds
• 1 4 cup finely chopped chives
• 3 carrots peeled

The Instruction of teriyaki lamb with sesame rice

• pour marinade into a shallow ceramic dish add lamb turn to coat cover refrigerate for at least 2 hours or overnight if time permits
• preheat oven to 200u00b0c heat oil in a large non stick frying pan over high heat until hot add lamb cook for 2 minutes each side or until browned transfer to a roasting dish roast for 15 minutes for medium or until cooked to your liking cover stand for 10 minutes slice
• meanwhile cook rice following absorption method on packet
• wipe frying pan clean heat over medium heat add sesame seeds cook shaking pan for 2 to 3 minutes or until golden stir sesame seeds and chives through rice cover to keep warm
• run a vegetable peeler down length of carrots to form ribbons wash carrot ribbons place into a freezer bag twist top to secure microwave for 1 to 2 minutes on high 100 power or until just tender drain
• spoon rice onto plates top with lamb and carrots season with pepper serve

Nutritions of Teriyaki Lamb With Sesame Rice

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