Chilli Ciabatta Crisps

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These crunchy crisps are a match made in heaven for all kinds of pasta or antipasto dishes.

The ingredient of Chilli Ciabatta Crisps

• 1 2 x 450g ciabatta loaf
• 1 3 cup extra virgin olive oil
• 2 garlic cloves finely chopped
• 1 2 teaspoon dried chilli flakes
• 1 4 teaspoon dried oregano
• 1 4 teaspoon dried basil

The Instruction of chilli ciabatta crisps

• preheat oven to 190c 170c fan forced line a large baking tray with baking paper
• cut ciabatta into 5mm thick slices place in a single layer on prepared tray
• place oil garlic chilli and herbs in a bowl whisk to combine season with salt and pepper brush each side of bread with oil mixture bake for 10 minutes turn bread over bake for a further 5 to 10 minutes or until golden and crisp serve

Nutritions of Chilli Ciabatta Crisps

calories: 292 058 calories
calories: 20 1 grams fat
calories: 3 2 grams saturated fat
calories: 24 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: n a
calories: 315 milligrams sodium
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calories: nutritioninformation