Mixed Herb Lamb Steaks

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This fabulous main is perfect for any occasion and any guest you want to impress!

The ingredient of Mixed Herb Lamb Steaks

• 2 tablespoons chopped fresh flat leaf parsley leaves
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon fresh thyme leaves
• 1 small red chilli deseeded thinly sliced
• 1 tablespoon plain yoghurt
• 2 teaspoons lemon juice
• 1 garlic clove crushed
• 8 100g each lamb leg steaks

The Instruction of mixed herb lamb steaks

• combine parsley basil oregano thyme chilli yoghurt lemon juice and garlic in a large bowl add steaks turn to coat cover refrigerate for 2 hours if time permits
• heat a greased barbecue plate or chargrill over medium heat remove steaks from marinade cook for 4 minutes each side for medium or until cooked to your liking serve

Nutritions of Mixed Herb Lamb Steaks

calories: 150 809 calories
calories: 7 grams fat
calories: 3 grams saturated fat
calories: 1 grams carbohydrates
calories: n a
calories: n a
calories: 21 grams protein
calories: 70 milligrams cholesterol
calories: 67 78 milligrams sodium
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calories: nutritioninformation