Marinated Lamb Chops

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Redcurrant jelly forms part of the sweet, finger-licking lamb marinade which will have everyone asking for more.

The ingredient of Marinated Lamb Chops

• 1 cup 340g jar redcurrant jelly
• 1 3 cup massel chicken style liquid stock
• 2 tablespoons rosemary leaves
• 8 lamb loin chops
• 500g kipfler potatoes
• olive oil cooking spray
• steamed snow peas to serve

The Instruction of marinated lamb chops

• combine redcurrant jelly stock rosemary and salt and pepper in a large shallow ceramic dish add lamb and turn to coat cover and refrigerate for at least 2 hours or overnight if time permits
• preheat oven to 200u00b0c scrub potatoes clean cut in half lengthways and place on a tray spray with oil season with salt place potatoes on top shelf of oven roast for 30 to 35 minutes or until golden and tender
• preheat a barbecue plate on high heat until hot reduce heat to medium remove lamb from marinade reserve marinade barbecue lamb for 2 to 3 minutes each side for medium or until cooked to your liking
• pour marinade into a small saucepan over medium heat cook for 2 minutes or until mixture comes to the boil reduce heat to medium simmer for 2 minutes place chops on plates spoon over sauce serve with potatoes and snow peas

Nutritions of Marinated Lamb Chops

calories: 597 739 calories
calories: 23 grams fat
calories: 10 grams saturated fat
calories: 65 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 159 77 milligrams sodium
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calories: nutritioninformation