Lamb And Pomegranate Skewers

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Marinade juicy lamb fillets in reduced pomegranate juice for an extra boost of Middle-Eastern inspired flavours.

The ingredient of Lamb And Pomegranate Skewers

• 800g lamb fillet cut into 4cm pieces
• 60ml 1 4 cup pomegranate molasses
• 1 tablespoon olive oil
• seeds of 1 pomegranate
• 1 2 cup coarsely chopped fresh mint
• 55g 1 3 cup pistachios finely chopped
• lemon wedges to serve

The Instruction of lamb and pomegranate skewers

• place the lamb and molasses in a sealable bag seal then massage the meat to coat place in the fridge for 40 minutes to marinate u2013 even longer is better
• thread the lamb onto 8 soaked bamboo or metal skewers and place on a tray as you go
• preheat a barbecue grill or chargrill pan on medium high drizzle the skewers with oil grill turning occasionally for 6 minutes for medium or until cooked to your liking transfer to a plate cover loosely with foil and set aside for 15 minutes to rest
• meanwhile combine the pomegranate seeds chopped mint and pistachios in a bowl
• stack the skewers on a platter and sprinkle with pomegranate salad add a squeeze of lemon just before serving

Nutritions of Lamb And Pomegranate Skewers

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