Lamb Steaks With Eggplant And Hommus

Simply Cooking Recipes collected many recipes from any source

Lamb steaks are given an international twist in this delicious main thats so easy to make and budget-friendly, too.

The ingredient of Lamb Steaks With Eggplant And Hommus

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove crushed
• olive oil cooking spray
• 1 large eggplant cut lengthways into 4 thick slices
• 500g extra trim lamb leg steaks
• 1 3 cup hommus dip
• 1 cup 115g tabouli

The Instruction of lamb steaks with eggplant and hommus

• combine oil lemon juice and garlic in a jug spray a large frying pan with oil heat over medium high heat cook eggplant turning and brushing with lemon mixture for 3 to 5 minutes each side or until browned and cooked through transfer to a plate cover with foil to keep warm
• cook lamb for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil stand for 3 minutes thinly slice
• combine hommus and 1 tablespoon cold water in a jug season with salt and pepper place eggplant slices on plates top with hommus mixture lamb and tabouli serve

Nutritions of Lamb Steaks With Eggplant And Hommus

calories: 398 891 calories
calories: 28 grams fat
calories: 7 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 29 grams protein
calories: 80 milligrams cholesterol
calories: 239 51 milligrams sodium
calories: https schema org
calories: nutritioninformation