Steak With Balsamic Glaze And Warm Potato Salad

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Create a romantic dinner for that someone special with these juicy steaks coated in semi-sweet balsamic glaze.

The ingredient of Steak With Balsamic Glaze And Warm Potato Salad

• 600g baby coliban potatoes washed
• 1 3 cup dijonnaise a dijon mayonnaise mix
• 4 x 200g beef scotch fillet steaks
• 1 bunch chives finely chopped
• 2 tablespoons thyme leaves coarsely chopped
• 20g butter
• 1 3 cup 80ml balsamic vinegar
• 2 tablespoons caster sugar
• 80g baby rocket leaves

The Instruction of steak with balsamic glaze and warm potato salad

• place potatoes in a saucepan cover with cold water and bring to the boil over medium heat cook for 20 minutes or until tender then drain cool slightly then cut into slices place in a bowel and toss with dijonnaise season with salt and pepper
• season steaks with salt and pepper combine chives and thyme on a plate then press steaks into herbs to evenly coat
• heat butter in a large heavy based frying pan over medium high heat cook steaks for 3 minutes each side for medium rare or until cooked to you liking transfer to a plate cover with foil and rest reserve pan
• add vinegar and sugar to reserved pan and cook over medium heat for 1 minute or until reduced to a thick syrupy consistency season to taste
• to serve arrange warm potato salad on plates top with stakes and baby rocket then drizzle with balsamic glaze

Nutritions of Steak With Balsamic Glaze And Warm Potato Salad

calories: 648 168 calories
calories: 36 grams fat
calories: 14 grams saturated fat
calories: 32 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 48 grams protein
calories: 134 milligrams cholesterol
calories: 292 43 milligrams sodium
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calories: nutritioninformation