Panzanella With Kingfish And Goats Cheese

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Panzanella is an Italian bread salad.

The ingredient of Panzanella With Kingfish And Goats Cheese

• 1 small baguette or crusty bread roughly torn
• 180ml 3 4 cup olive oil
• 6 lemon thyme sprigs
• 2 red onions cut into wedges
• 550g cherry truss tomatoes
• 60ml 1 4 cup balsamic vinegar
• 600g kingfish see tips skinned cut into 3cm pieces
• 1 celery heart thinly sliced leaves reserved
• 150g 1 cup pitted kalamata olives halved
• 220g soft goatu2019s cheese crumbled
• 1 bunch basil leaves picked
• extra virgin olive oil to drizzle

The Instruction of panzanella with kingfish and goats cheese

• preheat oven to 200c toss bread with 2 tablespoons oil and lemon thyme on an oven tray then season with salt and pepper bake for 12 minutes or until crisp and golden
• meanwhile combine onions tomatoes and 1 tablespoon oil in a large roasting pan roast for 12 minutes or until onions are soft and tomatoes are blistered
• to make dressing whisk together 60ml 1 4 cup oil and balsamic vinegar in a small bowl then season
• heat remaining 60ml 1 4 cup oil in a large frying pan over high heat add kingfish and cook for 2 minutes then turn over and cook for a further 2 minutes or until just cooked
• combine celery olives half the cheese basil three quarters of bread tomato mixture kingfish and dressing in a large bowl scatter with remaining bread and cheese drizzle with extra virgin olive oil to serve

Nutritions of Panzanella With Kingfish And Goats Cheese

calories: 815 707 calories
calories: 58 grams fat
calories: 15 grams saturated fat
calories: 25 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 44 grams protein
calories: 103 milligrams cholesterol
calories: 878 48 milligrams sodium
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calories: nutritioninformation