Mozzarella And Prosciutto Panzanella

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Put a new spin on everyones favourite cucina with this easy weeknight recipe of bread salad - panzanella.

The ingredient of Mozzarella And Prosciutto Panzanella

• 4 thick slices sourdough bread torn
• 2 tablespoons olive oil
• 100g mozzarella grated
• 700g mixed tomatoes halved or quartered if large
• 1 2 bunch basil leaves picked
• 8 thin slices prosciutto torn
• 1 2 cup 60g pitted kalamata olives
• 1 garlic clove finely chopped
• 2 anchovy fillets in oil drained
• 1 4 cup 60ml extra virgin olive oil
• juice of 1 2 lemon

The Instruction of mozzarella and prosciutto panzanella

• preheat grill to medium toss bread in oil and place on a baking tray grill for 4 minutes or until slightly golden sprinkle mozzarella over croutons and return to the grill for a further 3 minutes or until melted and golden set aside to cool
• for the dressing place garlic and anchovies in a mortar and pestle and grind to a paste add oil and lemon juice season with pepper and stir to combine
• to serve place tomato basil prosciutto and olives in a large bowl add croutons drizzle with dressing and toss to combine

Nutritions of Mozzarella And Prosciutto Panzanella

calories: 494 969 calories
calories: 30 4 grams fat
calories: 6 8 grams saturated fat
calories: 37 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 21 5 grams protein
calories: 27 milligrams cholesterol
calories: 1198 milligrams sodium
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calories: nutritioninformation