Chilli Lime Steak Fajitas

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Wrap up spiced beef with sweet charred vegies and a fiery jalapeno dressing.

The ingredient of Chilli Lime Steak Fajitas

• 3 teaspoons mexican chilli powder
• 60ml 1 4 cup lime juice
• 600g lean beef rump steak
• 85g 1 3 cup extra light sour cream
• 1 tablespoon chopped fresh coriander
• 1 tablespoon drained pickled jalapeno chillies finely chopped
• 1 large red onion halved thickly sliced
• 1 large red capsicum seeded cut into 1 5cm strips
• 1 large yellow capsicum seeded cut into 1 5cm strips
• 8 reduced fat flour tortillas warmed
• fresh coriander leaves to serve

The Instruction of chilli lime steak fajitas

• combine chilli powder and 2 tablespoons lime juice in a bowl season with salt add steak toss to coat cover and marinate for 10 minutes combine the sour cream chopped coriander and chilli in a bowl season
• heat a large non stick frying pan over high heat spray with canola oil cook the steak for 4 minutes each side for medium rare or until cooked to your liking transfer to a plate cover and set aside for 5 minutes to rest
• meanwhile heat a chargrill on high place onion in a bowl spray with oil toss to combine cook turning for 5 7 minutes or until lightly charred transfer to a bowl spray the capsicum with oil cook turning for 5 7 minutes or until lightly charred add to the bowl
• thinly slice the steak divide tortillas among plates top with steak onion mixture sour cream mixture and coriander leaves fold to enclose

Nutritions of Chilli Lime Steak Fajitas

calories: 501 9 calories
calories: 10 grams fat
calories: 4 5 grams saturated fat
calories: 54 grams carbohydrates
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calories: 46 grams protein
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