Coconut And Banana Bread

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Toasted coconut goes a treat in this banana bread recipe.

The ingredient of Coconut And Banana Bread

• melted butter for greasing
• 100g 1 1 4 cups shredded coconut
• 450g 3 cups self raising flour
• 150g 3 4 cup firmly packed brown sugar
• 150g butter at room temperature cubed
• 1 ripe large banana mashed
• 1 270ml can coconut cream
• 2 teaspoons vanilla essence
• fresh ricotta to serve
• honey to serve

The Instruction of coconut and banana bread

• preheat oven to 180u00b0c brush a 6cm deep 10 x 21cm base measurement loaf pan with the melted butter to grease line the base and sides of the pan with non stick baking paper
• spread coconut over a large baking tray toast in preheated oven for 3 4 minutes or until lightly toasted
• sift flour and sugar into a large mixing bowl and stir to combine add butter and use your fingertips to rub in until the mixture resembles fine breadcrumbs stir in the toasted coconut and make a well in the centre
• combine the banana coconut cream and vanilla essence in a medium bowl add to dry ingredients and use a wooden spoon to mix until just combined
• spoon the mixture into the prepared pan and use the back of the spoon to smooth the surface bake in preheated oven for 30 minutes cover with foil and bake for a further 30 minutes or until a skewer inserted into centre of bread comes out clean set aside for 10 minutes before turning onto a wire rack to cool
• to serve preheat grill on medium thickly slice the bread and place on a baking tray toast under preheated grill for 2 3 minutes each side or until lightly toasted spread with ricotta drizzle with honey and serve immediately

Nutritions of Coconut And Banana Bread

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