Friday, June 14, 2019
Simply Cooking Recipes collected many recipes from any source
The ingredient of Tandoori Lamb
- 2 frenched lamb loin racks each with 6 cutlets
- 1 4 cup tandoori paste
- 1 2 cup greek style yoghurt
- steamed green beans to serve
- boiled potatoes to serve
The Instruction of tandoori lamb
- make marinade combine tandoori paste and yoghurt in a shallow dish
- add lamb to marinade coat cover refrigerate for 1 hour or up to 8 hours
- preheat oven to 200u00b0c place lamb onto a tray roast for 35 minutes for medium rare set aside covered with foil for 10 minutes serve with beans and boiled potatoes
Nutritions of Tandoori Lamb
calories: 414 187 caloriescalories: 31 grams fat
calories: 12 grams saturated fat
calories: 6 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 28 grams protein
calories: 92 milligrams cholesterol
calories: 707 83 milligrams sodium
calories: https schema org
calories: nutritioninformation