Lamb Burgers

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Colourful and tasty, these pocket breads filled with lamb patties, salad and Greek yoghurt are sure to become a favourite mid-week meal.

The ingredient of Lamb Burgers

• 800g lamb mince
• 1 tablespoon middle eastern spice mix
• olive oil cooking spray
• 4 small pocket pita breads
• 1 bunch rocket torn
• 2 tomatoes thinly sliced
• 200g tamar valley greek style yoghurt

The Instruction of lamb burgers

• combine mince and spice mix in a bowl mix with your hands until well combined divide mixture into 4 portions shape each into a 12cm diameter patty refrigerate for 30 minutes
• heat a barbecue plate frying pan or chargrill over medium heat spray with oil cook patties for 4 to 5 minutes each side or until cooked through transfer to a plate cover with foil and allow to stand for 5 minutes
• split pocket breads about halfway through fill with rocket tomato and patties serve with yoghurt

Nutritions of Lamb Burgers

calories: 643 388 calories
calories: 32 grams fat
calories: 13 grams saturated fat
calories: 36 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 51 grams protein
calories: 138 milligrams cholesterol
calories: 387 37 milligrams sodium
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calories: nutritioninformation