Gluten Free Hot Cross Buns

Simply Cooking Recipes collected many recipes from any source

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Gluten Free Hot Cross Buns

• 1 packet gluten free bread mix
• 1 2 cup 115g caster sugar
• 1 sachet dried yeast
• 1 4 teaspoon mixed spice
• 1 1 2 tablespoons ground cinnamon
• 1 tablespoon 25g soft margarine
• 1 3 4 cup 450ml warm water
• 1 cup 80 u2013 100g sultanas
• 1 2 cup gluten free self raising flour
• 1 2 cup water

The Instruction of gluten free hot cross buns

• preheat the oven to 240c 220c fan forced
• in a large bowl combine sugar margarine yeast and sultanas with warm water and mix well then add spices and crusty bread packet and stir with a wooden spoon until well combined
• let the dough rest for 15min then dust the bench with gluten free flour and begin to knead the dough till elastic
• roll the dough in to small round balls and place on a prepared tray cover the tray with a damp tea towel and let it prove for a further 35 45 min
• for the cross mix 1 2 cup of gluten free self raising flour with 1 2 cup water spoon the mix into a piping bag with a fine tip or a plastic bag with a small hole
• just before baking brush each bun with a little oil then using the mix in piping bag make a cross in the centre of each bun
• set to bake for 16 18minutes

Nutritions of Gluten Free Hot Cross Buns

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation