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Give your weekend a spicy start with this delicious chicken pizza on Indian bread.
The ingredient of Chicken And Capsicum Naan Bread Pizzas
- 2 teaspoons olive oil
- 1 small red onion halved thinly sliced
- 1 small red capsicum deseeded cut into thin strips
- 1 roast chicken bones and skin removed
- 2 x 230g pkts garlic and coriander naan bread
- 120g 1 3 cup mango chutney
- 2 tablespoons chopped fresh coriander to serve
- 90g 1 3 cup thick natural yoghurt to serve
The Instruction of chicken and capsicum naan bread pizzas
- preheat oven to 200u00b0c heat the oil in a frying pan over medium heat add the onion and capsicum and cook stirring for 5 minutes or until the onion softens shred the meat from the chicken
- divide naan between two baking trays spread with mango chutney top with chicken and onion mixture bake for 10 minutes or until crisp and golden
- sprinkle the pizzas with coriander and top with a dollop of yoghurt serve
Nutritions of Chicken And Capsicum Naan Bread Pizzas
calories: 801 845 caloriescalories: 26 grams fat
calories: 6 grams saturated fat
calories: 75 grams carbohydrates
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calories: n a
calories: 64 grams protein
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