Apricot Chicken And Chick Pea Recipe Tagine

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This easy, classic Moroccan dishes, sweet and savoury combination of chicken and apricots that is bound to get your mouth water! Serve with a dollop of natural yoghurt

The ingredient of Apricot Chicken And Chick Pea Recipe Tagine

• 550g coles rspca approved australian chicken thigh fillets trimmed cut into two
• 2 tablespoons spicy dukkah or pistachio dukkah
• 2 tablespoons olive oil
• 1 brown onion sliced
• 2 cloves of garlic crushed
• 410g can apricot halves in juice
• 400g of chickpeas rinsed emptied
• 1 tablespoon honey
• 100g kale chopped
• 1 2 cup coriander leaves chopped

The Instruction of apricot chicken and chick pea recipe tagine

• place the chicken on a plate sprinkle both sides with dukkah heat the oil in a large heavy based saucepan over medium high heat add the onion and garlic cook stirring for 2 to 3 minutes or until tender add the chicken and cook for 1 2 minutes on each side or until golden brown
• add apricots in juice chickpeas honey and 1 2 cup 125 ml of water cover and cook for 5 minutes reduce the heat to medium uncover and bake for 10 to 15 minutes or until the liquid is reduced and chicken is cooked through add the cabbage and stir until wilted stir in half of the coriander season
• divide between the serving bowls sprinkle with the remaining coriander

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