Caramelised Onion And Herb Scrolls

Simply Cooking Recipes collected many recipes from any source

These gorgeous onion and herb scrolls are fantastic for mopping up stews, casseroles and roast gravy.

The ingredient of Caramelised Onion And Herb Scrolls

• 2 tablespoons olive oil
• 3 small brown onions halved thinly sliced
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 2 cups self raising flour
• 1 4 teaspoon baking powder
• 60g butter chilled chopped
• 2 tablespoons finely chopped fresh flat leaf parsley leaves
• 2 tablespoons finely chopped fresh basil leaves
• 1 egg lightly beaten
• 1 2 cup milk
• 50g feta crumbled
• extra milk for brushing
• extra chopped fresh flat leaf parsley to garnish

The Instruction of caramelised onion and herb scrolls

• heat oil in a heavy based saucepan over medium heat add onion cover cook stirring occasionally for 10 to 12 minutes or until softened add sugar and vinegar cook stirring constantly for 5 to 6 minutes or until caramelised transfer to a heatproof bowl set aside for 20 minutes to cool
• preheat oven to 180c 160c fan forced grease a 12 hole 1 3 cup capacity muffin pan line holes with 5cm rounds of baking paper
• sift flour and baking powder into a bowl rub butter into flour mixture until mixture resembles fine breadcrumbs add parsley and basil season with salt and pepper stir to combine make a well in centre of mixture add egg and milk using a flat bladed knife stir until a sticky dough forms turn out onto a lightly floured surface knead gently until just smooth
• using a lightly floured rolling pin roll out dough to a 22cm x 32cm rectangle spread over onion mixture leaving a 1cm border on 1 long side sprinkle with fetta starting at opposite side to border roll up dough trim ends and discard cut into 12 even slices place 1 slice in each prepared muffin pan hole and lightly press brush with milk
• bake for 25 minutes or until golden and cooked through stand in pan for 5 minutes serve sprinkled with parsley

Nutritions of Caramelised Onion And Herb Scrolls

calories: 173 036 calories
calories: 9 1 grams fat
calories: 4 1 grams saturated fat
calories: 18 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 1 grams protein
calories: 26 milligrams cholesterol
calories: 280 milligrams sodium
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calories: nutritioninformation