Brie And Caramelised Onion Pull Apart Bread

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Bubbling with cheesy goodness and golden bits, this brie and caramelised onion pull-apart is a must-have for entertaining!

The ingredient of Brie And Caramelised Onion Pull Apart Bread

• 500g loaf coles finest by laurent white sourdough vienna
• 1 2 cup 160g caramelised onion relish
• 1 cup 100g grated mozzarella
• 125g brie thinly sliced
• 1 tablespoon thyme leaves
• 1 tablespoon olive oil
• 1 2 teaspoon sea salt flakes

The Instruction of brie and caramelised onion pull apart bread

• preheat oven to 200c line a baking tray with 2 sheets of foil large enough to enclose the loaf
• use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern be careful not to cut all the way through
• spread caramelised onion into the cuts fill with mozzarella brie and thyme brush loaf with oil sprinkle with sea salt
• wrap the loaf in the foil to enclose bake for 20 mins or until cheese melts uncover and bake for a further 5 mins or until crispy serve immediately

Nutritions of Brie And Caramelised Onion Pull Apart Bread

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