Slow Cooked Lamb Shank Pie Recipe

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Slow cooking season is here, so this lamb shank pie needs no introduction! Buttery flakes of puff pastry and tender pieces of lamb are set to melt in your mouth come dinner time. Youre welcome.

The ingredient of Slow Cooked Lamb Shank Pie Recipe

• 6 coles australian lamb shanks
• 1 1 2 tbs rosemary leaves
• 1 cup 250ml red wine
• 2 x 410g cans diced tomatoes with onion garlic
• 1 1 2 sheets frozen puff pastry thawed

The Instruction of slow cooked lamb shank pie recipe

• preheat oven to 150u00b0c heat a deep 22cm base measurement ovenproof frying pan or flameproof casserole pan over medium high heat spray with olive oil spray cook half the lamb turning occasionally for 8 mins or until browned all over transfer to a plate repeat with remaining lamb
• chop 1 tbs of the rosemary reserve remaining rosemary return the lamb to the pan and pour over the wine bring to the boil cook for 2 mins or until the wine reduces slightly add the tomato and chopped rosemary and bring to a simmer remove from heat cover the pan tightly with foil and bake turning the lamb occasionally for 2 hours or until the lamb is falling off the bone uncover and bake for a further 30 mins or until the sauce thickens slightly set aside for 30 mins to cool slightly
• increase oven to 200u00b0c remove the bones from the lamb use 2 forks to coarsely shred the meat and stir into the sauce in the pan season cover the pan with 1 sheet of puff pastry allowing the corners to overhang slightly use a small sharp knife to make slits in the centre of the pastry cut the remaining pastry into leaf shapes arrange on top of the pie sprinkle with the reserved rosemary season with salt bake for 20 25 mins or until the pastry is puffed and golden

Nutritions of Slow Cooked Lamb Shank Pie Recipe

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