Roast Lamb With Warm Potato Salad Recipe

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This roast lamb with warm potato salad is the perfect dinner because you might even have enough lamb leftover for sandwiches the next day! That is, if you can stop yourself from having seconds!

The ingredient of Roast Lamb With Warm Potato Salad Recipe

• 120ml extra virgin olive oil divided
• 1 4 cup 60ml honey
• 1 4 cup rosemary leaves
• 2 tbs dijon mustard
• 1 tsp fennel seeds
• 2 5kg coles australian lamb whole leg roast
• 1kg kipfler potatoes scrubbed halved lengthways or baby white potatoes halved or quartered
• 1 3 cup 80ml white wine vinegar divided
• 2 shallots finely chopped
• 1 4 cup chopped flat leaf parsley
• 1 4 cup 50g drained capers chopped
• 2 tbs chopped dill
• 1 tbs wholegrain mustard

The Instruction of roast lamb with warm potato salad recipe

• place 1 3 cup 80ml of oil in a food processor with the honey rosemary dijon mustard fennel seeds 1 tbs sea salt flakes and 1 tsp pepper process for 30 secs or until finely chopped place lamb on a chopping board score fat side of the lamb in a diamond pattern being careful not to cut deeply into the meat rub rosemary mixture over lamb line a roasting pan with foil and add lamb set aside at room temperature for 1 hour to develop the flavours
• preheat oven to 150u00b0c 130u00b0c fan forced roast lamb for 11 2 13 4 hours or until an instant read thermometer inserted into thickest part of lamb reads 49u00b0c remove from oven increase oven to 250u00b0c 230u00b0c fan forced
• roast lamb for a further 10 15 mins or until browned and internal temperature of lamb registers 54u00b0c for medium rare doneness rest for 30 mins
• while the lamb is resting in a large saucepan add potatoes and enough water to cover by 2cm add 2 tbs of the vinegar to pan and season with salt bring to boil over medium high heat reduce heat to medium simmer for 12 mins or until potatoes are tender reserve 1 4 cup 60ml cooking liquid drain potatoes being careful not to break them up spread over a rimmed baking tray set aside for 5 mins to cool
• whisk remaining oil and vinegar in a bowl with shallots parsley capers dill wholegrain mustard 2 tsp sea salt flakes 1 tsp pepper and reserved cooking liquid add potatoes gently toss to coat
• carve the lamb into 1cm thick slices serve with the warm potato salad

Nutritions of Roast Lamb With Warm Potato Salad Recipe

calories: 466 528 calories
calories: 24 grams fat
calories: 6 grams saturated fat
calories: 27 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 1400 milligrams sodium
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calories: nutritioninformation