Lemon, Drizzle Condensed Milk Cake Recipe

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A-cake, Nanna would be proud of this makeover of the classic cake book is packed with a delicious taste of lemon.

The ingredient of Lemon Drizzle Condensed Milk Cake Recipe

• 150g butter softened
• 1 3 cup powdered sugar
• 1 tablespoon finely grated lemon rind
• 1 teaspoon vanilla extract
• 2 eggs
• 2 3 cup of sweetened condensed milk see note
• 1 cup flour
• 3 4 cup self raising flour
• 2 tablespoons lemon juice
• 1 2 cup sweetened condensed milk see note
• 20g of butter
• 1 2 cup icing sugar mixture sifted
• 2 tablespoons lemon juice
• 1 4 cup flaked coconut toasted

The Instruction of lemon drizzle condensed milk cake recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a 6cm deep 9 cm x 20 cm base loaf pan line base and sides with baking paper extending paper 5 cm above edges of pan on all sides
• using an electric mixer beat the butter the sugar the lemon zest and vanilla until light and fluffy add the eggs one at a time beating well after each addition beat the condensed milk until combined sift on the flours times until just combined fold in the lemon juice mix pour the mixture into the prepared pan smooth the top
• bake in the oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean stand in the pan for 10 minutes transfer to a wire rack to cool completely
• meanwhile make lemon glaze combine the condensed milk and butter in a medium saucepan over medium heat cook stirring for 2 minutes or until butter is melted remove from the heat whisk the icing sugar and the lemon juice pour into a bowl refrigerate for 15 minutes or until the glaze thickens slightly pour the glaze over the cake and let drizzle down the sides for 10 to 15 minutes or until set top with flakes of toasted coconut to serve

Nutritions of Lemon Drizzle Condensed Milk Cake Recipe

calories: 425 42 calories
calories: 19 7 grams fat
calories: 13 2 grams saturated fat
calories: 53 9 grams carbohydrates
calories: n a
calories: n a
calories: 7 3 grams protein
calories: 89 milligrams cholesterol
calories: 262 milligrams sodium
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calories: nutritioninformation