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Made with 6 ingredients, this giant lamington ice cream cake is the perfect way to celebrate Australia Day.
The ingredient of Giant Lamington Ice Recipe Cake With Cream
- 1 2 225 g of double unfilled sponge cake
- 1 5 litres of vanilla ice cream
- 125g of fresh raspberries
- 125g dark chocolate chopped
- 1 tablespoon of coconut oil
- 20 g 1 4 cup shredded coconut
The Instruction of giant lamington ice recipe cake with cream
- lay 2 large sheets of plastic wrap on top of the other and the use of the line of 1 75 l 7 cups of bread from the pan allowing sides to overhang line with a sheet of baking paper extending over 2 long sides
- break the cake into a food processor and process briefly to form a coarse crumbs spoon 500ml of ice cream in a large mixing bowl and add half of the breadcrumbs allow the ice cream to soften slightly then use a metal spoon to mix the bread crumbs until evenly combined the ice cream should be just soft but not melted spoon into the pan and smooth the surface pressing down firmly to make an even layer freeze for 2 hours or until firm
- another spoon to 500ml of ice cream in a bowl and mash with a large metal spoon until tender spread over the first layer in the mould smooth the surface return to the freezer puree the raspberries in the bowl of the robot and pour over the ice cream freeze for 2 hours or until firm
- use the rest of the ice cream and crumbs to make another layer see step 2 spread in the pan folding the paper and the overhanging plastic on the surface and freeze for another 2 hours or overnight until very firm
- melt the chocolate and coconut oil in the microwave until hot and melted but not hot stir until combined and smooth then transfer to a jar and let cool to room temperature
- invert the loaf pan onto a chilled serving plate and remove plastic and paper slowly pour the chocolate mixture over the bread allowing it to mesh on the sides a little work quickly before it sets sprinkle the top with coconut return to the freezer until ready to serve
Nutritions of Giant Lamington Ice Recipe Cake With Cream
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