Baileys Magic Cake Recipe

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Baileys + cake = magic! This three-layer dessert is a super easy highlight of the show it is ready in less than an hour.

The ingredient of Baileys Magic Cake Recipe

• 155 g 3 4 cup powdered sugar
• 4 eggs at room temperature separated
• 125g butter melted cooled
• 115g 3 4 cup white flour
• 375 ml 1 1 2 cup milk heated
• 125 ml 1 2 cup of liquor baileys

The Instruction of baileys magic cake recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a square 20cm cake tin and line with baking paper allowing the paper to overhang 2 sides
• reserve 1 tablespoon of sugar place the egg yolks and the remaining sugar in a large bowl use electric beater to beat for 2 to 3 minutes or until very pale and thick pour the butter and beat to combine sift the flour with the beaters on low beat in the flour until just combined gradually stir in the milk and the baileys
• clean electric beater to beat the egg whites in a bowl until soft peaks form to add to the reserve of sugar and beat until firm peaks form use a balloon whisk to fold the egg white mixture into the flour mixture until almost combined there are still a few pieces of egg white gently pour into prepared pan
• bake in the oven for 40 minutes or until the cake is set but still wobbles slightly set aside in the pan and let cool completely cut into squares to serve

Nutritions of Baileys Magic Cake Recipe

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