Apples, Cinnamon And Custard Cake Recipe

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Curtis Stones apple cinnamon custard cake is a delicious way to feed your family.

The ingredient of Apples Cinnamon And Custard Cake Recipe

• 20g of butter
• 500 550g about 3 granny smith apples peeled cored cut into 8 pieces then cut into 1 2 cm thick slices
• 2 tablespoons grand marnier or other orange liqueur
• 1 1 4 cups flour 2 tablespoons extra
• 1 cup of powdered sugar plus 1 tablespoon extra
• 2 teaspoons baking powder
• 1 2 teaspoon salt
• 3 4 teaspoon ground cinnamon
• 1 cup canola oil
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 teaspoon of sugar ice sifted
• 1 cup thickened cream
• 1 tablespoon icing sugar sifted

The Instruction of apples cinnamon and custard cake recipe

• position a rack in the center of the oven and preheat to 180 u00b0 c or 160 fan forced grease a springform pan 23 cm with the 20g of butter
• in a medium bowl toss the apples with grand marnier to coat and set aside
• in another medium bowl whisk together the 1 1 4 cups of flour 1 cup of powdered sugar the baking powder the salt and 1 4 teaspoon of cinnamon in a large bowl whisk together the oil milk whole eggs orange zest and vanilla extract to the mixture whisk the dry ingredients into the wet ingredients to form a smooth paste be careful not to over mix
• transfer 1 cup of the batter into a small bowl and mix with the remaining 2 tablespoons flour set aside whisk the egg yolks in the rest of the dough in a large bowl just to combine stir in the apples transfer the apple batter to prepared pan and using a crank handle the handle of the spatula spread dough in an even layer and press the apples to dive them pour the reserved batter evenly over the apple batter in a small bowl whisk the remaining caster sugar and the cinnamon to the mixture and then sprinkle evenly over the dough
• bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean and top is golden brown transfer the pan to a wire rack and let cool for 15 minutes run a knife around the sides of the cake and release the pan sides cool the cake for about 30 minutes and serve warm or let cool completely sprinkle with icing sugar
• to make the whipped cream in a medium bowl whisk the cream and icing sugar until thickened to serve cut the cake into wedges and serve with a generous dollop of whipped cream

Nutritions of Apples Cinnamon And Custard Cake Recipe

calories: 473 937 calories
calories: 30 3 grams fat
calories: 6 3 grams saturated fat
calories: 45 3 grams carbohydrates
calories: 32 5 grams sugar
calories: n a
calories: 4 5 grams protein
calories: 97 milligrams cholesterol
calories: 476 milligrams sodium
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calories: nutritioninformation