Tuesday, September 15, 2020
Simply Cooking Recipes collected many recipes from any source
This delicious antipasto picnic loaf with basil mayo is perfect for a warm spring day.
The ingredient of Antipasto Picnic Loaf With Basil Mayo
- 1 egg yolk
- 1 1 2 cups basil leaves
- 1 teaspoon minced garlic
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1 cup vegetable oil
- juice of 1 2 lemon
- 1 coles stone baked ciabatta loaf
- 2 cups rocket
- 150g antipasto mix see note
- 150g smoked leg ham from the deli
- 100g sliced jarlsberg cheese or feta from the deli
The Instruction of antipasto picnic loaf with basil mayo
- to make basil mayo place egg yolks basil garlic mustard salt and vegetable oil in a tall thin container use a stick blender place at the bottom of the container and blend until liquids emulsify season with lemon juice
- cut the ciabatta lengthways in the middle of the loaf 3 4 of the way though
- spread basil mayo on both sides of the ciabatta layer with rocket eggplant ham tomatoes and cheese wrap in foil or baking paper to take to your picnic slice into 10cm lengths as you need at the picnic
Nutritions of Antipasto Picnic Loaf With Basil Mayo
calories: 1129 753 caloriescalories: 74 5 grams fat
calories: 11 3 grams saturated fat
calories: 88 7 grams carbohydrates
calories: 4 3 grams sugar
calories: n a
calories: 31 3 grams protein
calories: 85 milligrams cholesterol
calories: 2644 milligrams sodium
calories: https schema org
calories: nutritioninformation