Lemon Oregano Lamb With Grilled Bread Salad

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Marinade lamb with the sensational combination of lemon, oregano and rosemary. A new summer classic from Curtis Stone.

The ingredient of Lemon Oregano Lamb With Grilled Bread Salad

  • 2 tablespoons lemon zest
  • 2 tablespoons fresh oregano leaves roughly chopped
  • 1 tablespoon fresh rosemary finely chopped
  • 3 tablespoons olive oil
  • 800g lamb loin chops about 8 chops
  • 2 teaspoons dijon mustard
  • 2 small shallots finely chopped
  • 1 clove garlic finely chopped
  • 2 tablespoons red wine vinegar
  • 1 3 cup olive oil
  • 1 2 teaspoon dried oregano
  • 2 teaspoons water
  • 1 3 loaf coles bakery tigger loaf 450g torn into large bite size pieces
  • 1 tablespoon olive oil plus extra for brushing
  • 1 cup cherry tomatoes halved
  • 150g baby spinach
  • 1 4 red onion thinly sliced
  • 120g feta cheese crumbled

The Instruction of lemon oregano lamb with grilled bread salad

  • mix the lemon zest oregano rosemary and oil in a small mixing bowl coat the lamb with the marinade and refrigerate covered for 4 hours
  • to make the vinaigrette whisk the dijon mustard shallots garlic water and vinegar in a medium mixing bowl and slowly add the oil while whisking until emulsified add the dried oregano and season to taste with salt and pepper
  • preheat oven to 200u02dac and a char grill pan to medium high heat remove the lamb from the refrigerator and bring to room temperature
  • to toast the bread place it onto a tray drizzle with olive oil and lightly sprinkle with salt cook the bread in the oven until golden brown and lightly toasted
  • while the bread is in the oven season the lamb with salt and pepper on both sides and cook on the char grill for 7 10 minutes or until medium rare turning as needed rest for 4 minutes lightly covered with foil
  • to make the salad toss the tomatoes spinach onions feta and grilled bread in a large mixing bowl with enough vinaigrette to lightly coat
  • mound the salad onto plates along with the lamb chops drizzle with a little of the remaining vinaigrette and serve

Nutritions of Lemon Oregano Lamb With Grilled Bread Salad

calories: 767 907 calories
calories: 49 6 grams fat
calories: 13 2 grams saturated fat
calories: 29 7 grams carbohydrates
calories: 4 2 grams sugar
calories: n a
calories: 52 8 grams protein
calories: 162 milligrams cholesterol
calories: 754 milligrams sodium
calories: https schema org
calories: nutritioninformation

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