Garlic Bread Cob Loaf Dip

Simply Cooking Recipes collected many recipes from any source

This amazing cob is coated in garlic butter and filled with a creamy 3-cheese mixture - whats not to love?

The ingredient of Garlic Bread Cob Loaf Dip

• 1 large cob loaf
• 1 tablespoon olive oil
• 20g lurpak unsalted butter chopped
• 4 green shallots trimmed sliced
• 2 garlic cloves crushed
• 250g cream cheese chopped at room temperature
• 235g 1 cup sour cream
• 100g 1 cup grated mozzarella
• 65g 3 4 cup grated cheddar
• 40g 1 2 cup extra sharp shredded parmesan
• 1 2 cup finely chopped fresh continental parsley
• vegetable sticks to serve
• lurpak unsalted butter
• 4 garlic cloves crushed
• 1 tablespoon chopped fresh sage leaves

The Instruction of garlic bread cob loaf dip

• preheat the oven to 180c 160c fan forced line a baking tray with baking paper
• for the garlic butter combine the butter garlic and sage in a bowl reserve 1 tablespoon of mixture in a small bowl and set aside at room temperature place the remaining mixture on a large piece of plastic wrap shape into a log wrap in plastic wrap to enclose place in the fridge for 30 minutes to chill
• meanwhile cut the top from the cob loaf and scoop the soft bread out of the centre leaving a 2 3cm shell scoop any soft bread from the lid also tear or roughly chop bread pieces place the cob and torn chunks of soft bread on the prepared tray drizzle chunks with olive oil to make croutons bake for 15 minutes or until croutons are crisp transfer croutons to a separate tray and reserve
• melt the butter in a frying pan over medium heat add the shallot and cook stirring for 2 minutes or until softened remove from the heat add the crushed garlic cream cheese and sour cream stir to combine stir in the mozzarella cheddar parmesan and parsley
• unwrap the garlic butter and cut into 1cm pieces place half the cheese mixture in the cob loaf and top with half the chopped butter mixture pressing it into the cheese mixture top with the remaining cheese mixture and the remaining butter mixture pressing it into the cheese mixture cover with foil bake 15 minutes uncover brush the outside of the cob with reserved garlic butter bake for a further 10 minutes or until bread is golden
• serve with reserved croutons and vegetable sticks

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