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Go Greek with this Mediterranean-inspired chicken dish.
The ingredient of Chicken Souvlaki With Spiced Pita Bread
- 2 teaspoons red wine vinegar
- 2 teaspoons dried oregano
- 2 cloves garlic crushed
- 2 teaspoons sweet paprika
- 60ml 1 4 cup olive oil
- 600g chicken breast fillets cut into 4cm pieces
- 1 large brown onion halved thickly sliced
- 125ml 1 2 cup passata tomato pasta sauce
- 4 rounds pita bread
- 3 cups baby spinach leaves
- 120g 1 2 cup bought garlic dip to serve
The Instruction of chicken souvlaki with spiced pita bread
- combine vinegar oregano garlic half the paprika and one third of the oil in a bowl add chicken and onion stir to coat
- combine the passata and remaining paprika in a bowl
- preheat a barbecue grill or chargrill on medium high cook the chicken and onion on grill turning once for 5 minutes or until cooked through transfer to a plate and cover with foil to keep warm
- preheat grill on high cut bread into wedges place on a baking tray drizzle over the remaining oil cook under grill for 2 minutes or until toasted spread the passata mixture over the bread
- divide the spinach bread chicken and the onion among serving plates serve with the garlic dip
Nutritions of Chicken Souvlaki With Spiced Pita Bread
calories: 570 015 caloriescalories: 32 grams fat
calories: 4 5 grams saturated fat
calories: 29 grams carbohydrates
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calories: n a
calories: 41 grams protein
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calories: nutritioninformation