Raisin Bread Butter Puddings

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The ingredient of Raisin Bread Butter Puddings

• melted butter to grease
• 1 1 2 tablespoons butter at room temperature
• 8 thick slices raisin loaf crusts removed
• 250ml 1 cup milk
• 2 eggs at room temperature
• 1 tablespoon caster sugar
• 1 teaspoon vanilla essence
• 1 tablespoon flaked almonds
• 2 teaspoons golden syrup

The Instruction of raisin bread butter puddings

• preheat oven to 190u00b0c brush four 125ml 1 2 cup ramekins or ovenproof dishes with the melted butter to grease
• spread the butter over one side of each bread slice cut each slice into 4 squares press 4 squares into each greased dish
• whisk milk eggs sugar and vanilla essence together in a medium jug
• place the dishes on a baking tray and pour half of the egg mixture slowly over the bread press another 4 bread squares lightly into each dish and pour remaining egg mixture slowly over the top so it soaks into the bread
• sprinkle almonds on top and bake puddings in preheated oven for 20 minutes or until set they will puff up once cooked then sink on standing
• serve the puddings drizzled with the golden syrup

Nutritions of Raisin Bread Butter Puddings

calories: 581 009 calories
calories: 17 grams fat
calories: 8 grams saturated fat
calories: 85 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 19 grams protein
calories: 133 milligrams cholesterol
calories: 388 34 milligrams sodium
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calories: nutritioninformation