Salmon Steaks With Creamy Herbed Philly

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Highlight a fresh piece of salmon with this zingy, creamy sauce.

The ingredient of Salmon Steaks With Creamy Herbed Philly

• 1 tablespoon oil
• 4 salmon fillets approx 150g each skin on
• salt and pepper to taste
• 250g philadelphia light spreadable cream cheese
• 2 cloves garlic crushed
• 2 tablespoons finely chopped fresh herbs eg parsley chives dill
• green salad for serving

The Instruction of salmon steaks with creamy herbed philly

• heat the oil in a non stick frying pan season salmon with salt and pepper then place skin side down and cook for 2 minutes each side or until cooked to your liking remove from the pan and rest for 2 minutes
• combine the philly with the garlic and herbs and mix well
• place the salmon onto serving plates with the salad then top each with a dollop of herbed philly serve immediately

Nutritions of Salmon Steaks With Creamy Herbed Philly

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