Mushroom Steak Sandwich With Mustard Cream

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Theres no need to head to the pub for a great steak sandwich - this one has it all!

The ingredient of Mushroom Steak Sandwich With Mustard Cream

• 125g 1 2 cup sour cream
• 1 1 2 tablespoons wholegrain mustard
• 2 tablespoons water
• 1 1 2 tablespoons olive oil
• 2 red onions halved thinly sliced
• 4 about 450g beef schnitzels
• 350g cup mushrooms thinly sliced
• 8 crusty bread slices
• 1 2 garlic clove peeled
• watercress sprigs to serve
• hot chips to serve

The Instruction of mushroom steak sandwich with mustard cream

• combine the sour cream mustard and water in a small bowl taste and season with salt and pepper
• heat 2 teaspoons of oil in a large frying pan over medium high heat add the onion and cook stirring often for 6 minutes or until soft and golden transfer to a baking tray cover with foil to keep warm
• brush both sides of the beef with some of the remaining oil season with salt and pepper add to the pan cook for 2 minutes each side for medium or until cooked to your liking transfer to the tray with the onion cover with foil
• heat the remaining oil in the pan over medium high heat add the mushroom cook stirring often for 3 minutes or until soft and slightly golden
• meanwhile toast the bread until golden rub 1 side of each slice lightly with the cut side of the garlic clove
• divide half the bread garlic side up among serving plates top with the beef onion mushroom sour cream mixture watercress sprigs and remaining bread serve with chips

Nutritions of Mushroom Steak Sandwich With Mustard Cream

calories: 493 535 calories
calories: 24 grams fat
calories: 10 grams saturated fat
calories: 32 grams carbohydrates
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calories: 37 grams protein
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