Best Steak Salad (gluten Free)

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This steak salad with roast potatoes, green beans and tangy dressing is an easy and delicious gluten-free meal to throw together at the last mintue.

The ingredient of Best Steak Salad Gluten Free

• 650g chat potatoes halved
• 1 4 cup 60ml olive oil plus extra for potatoes
• 2 garlic cloves crushed
• 300g thick beef sirloin steak
• 300g thin green beans trimmed blanched refreshed in cold water
• 1 small red onion thinly sliced
• 100g cherry tomatoes halved
• 2 tablespoons gluten free mayonnaise
• 1 tablespoon red wine vinegar
• 1 tablespoon gluten free horseradish cream
• 1 tablespoon chopped flat leaf parsley leaves

The Instruction of best steak salad gluten free

• preheat oven to 190u00b0c toss potatoes with oil salt and pepper on a baking tray and roast for 20 25 minutes until cooked
• meanwhile place 1 tablespoon oil in a dish with half the garlic season then add steak and coat in the mixture set aside
• place the green beans red onion and halved cherry tomatoes in a bowl
• mix mayonnaise vinegar horseradish and remaining oil and garlic set aside
• heat a chargrill over high heat when hot cook steak for 2 3 minutes each side or until cooked to your liking set aside to rest for 5 minutes then slice thinly and toss with salad ingredients and roast potatoes drizzle with the dressing then sprinkle with parsley

Nutritions of Best Steak Salad Gluten Free

calories: 586 745 calories
calories: 35 grams fat
calories: 7 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 299 45 milligrams sodium
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calories: nutritioninformation