Lamb Tacos Al Pastor

Simply Cooking Recipes collected many recipes from any source

Slow cooking the lamb for these traditional Mexican tacos makes the meat very tender and extra succulent.

The ingredient of Lamb Tacos Al Pastor

• 125ml 1 2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 dried long red chilli coarsely chopped
• 1 tablespoon dried oregano leaves
• 2 teaspoons cumin powder
• 2 teaspoons smoked paprika
• 1kg piece boneless lamb shoulder
• 250ml 1 cup boiling water
• tortillas to serve
• 2 avocados peeled mashed
• 1 small white onion finely chopped
• 1 3 cup fresh coriander leaves finely chopped
• pineapple chargrilled chopped to serve
• hot chilli sauce to serve

The Instruction of lamb tacos al pastor

• place combined juices oil tomato paste dried chilli oregano cumin and paprika in a small food processor process until smooth transfer mixture to a glass or ceramic dish cut deep incisions crossways into the lamb fat add the lamb to the marinade turn to coat cover place in the fridge overnight to marinate
• preheat oven to 140u00b0c 120u00b0c fan forced transfer the lamb and marinade to a roasting dish season with salt pour water around lamb cover dish tightly with foil roast for 5 hours turning halfway or until meat is very tender remove foil roast for a further 30 minutes or until lamb collapses shred meat toss in pan juices
• warm tortillas following packet directions combine onion and coriander in a bowl top each tortilla with avocado lamb pineapple and onion mixture serve with chilli sauce

Nutritions of Lamb Tacos Al Pastor

calories: 770 775 calories
calories: 45 6 grams fat
calories: 11 8 grams saturated fat
calories: 17 2 grams carbohydrates
calories: 5 3 grams sugar
calories: n a
calories: 73 4 grams protein
calories: 225 milligrams cholesterol
calories: 209 milligrams sodium
calories: https schema org
calories: nutritioninformation