Banana, Coconut And Nutella Bread

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Nutella and coconut add a rich twist to classic banana bread.

The ingredient of Banana Coconut And Nutella Bread

• 1 1 2 cups plain flour
• 1 cup self raising flour
• 2 teaspoons ground cinnamon
• 1 teaspoon bicarbonate of soda
• 3 4 cup brown sugar
• 2 over ripe bananas mashed
• 165ml can coconut milk
• 1 3 cup golden syrup
• 1 4 cup extra virgin olive oil
• 2 eggs lightly beaten
• 1 3 cup nutella see notes

The Instruction of banana coconut and nutella bread

• preheat oven to 180c 160c fan forced grease a 7cm deep 9cm x 25 5cm loaf pan line base and sides with 2 layers of baking paper extending paper 2cm above edges
• sift plain flour self raising flour cinnamon and bicarbonate of soda into a large bowl add sugar stir to combine make a well add banana coconut milk syrup oil and egg mix to combine spoon into prepared pan
• top with spoonfuls of nutella using a butter knife drag nutella through the top of the batter to create a marbled effect
• bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into the centre of loaf comes out clean stand in pan for 10 minutes turn top side up onto a wire rack lined with baking paper cool completely serve

Nutritions of Banana Coconut And Nutella Bread

calories: 360 651 calories
calories: 12 6 grams fat
calories: 4 4 grams saturated fat
calories: 55 7 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: 42 milligrams cholesterol
calories: 270 milligrams sodium
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calories: nutritioninformation