Banana Bread With Cardamom And Pepita Seed Topping

Simply Cooking Recipes collected many recipes from any source

Banana bread becomes even more special when topped with crunchy pepitas.

The ingredient of Banana Bread With Cardamom And Pepita Seed Topping

• 2 cups 300g self raising flour
• 1 cup 200g caster sugar
• 2 tsp finely grated orange rind
• 1 tsp ground cinnamon
• 1 2 tsp ground cardamom
• 1 cup mashed banana
• 2 eggs lightly whisked
• 150g butter melted
• 1 2 cup 125ml milk
• 1 4 cup 50g pepitas pumpkin seeds
• butter to serve
• honey to serve

The Instruction of banana bread with cardamom and pepita seed topping

• preheat oven to 180c grease and line and 10cm x 22cm base measurement loaf pan with baking paper allowing the 2 long sides to overhang
• combine the flour sugar orange rind cinnamon and cardamom in a large bowl combine the banana eggs butter and milk in a large jug whisk to combine add to the flour mixture and stir to combine pour into the prepared pan sprinkle the pepitas evenly over the top bake for 1 hour or until a skewer inserted in the centre comes out clean set aside for 10 minute before turning onto a wire rack to cool
• serve toasted with butter and honey

Nutritions of Banana Bread With Cardamom And Pepita Seed Topping

calories: 468 918 calories
calories: 19 9 grams fat
calories: 10 8 grams saturated fat
calories: 67 7 grams carbohydrates
calories: 32 1 grams sugar
calories: n a
calories: 8 grams protein
calories: 83 milligrams cholesterol
calories: 133 milligrams sodium
calories: https schema org
calories: nutritioninformation