Eggplant And Lamb Pasta Bake

Simply Cooking Recipes collected many recipes from any source

Make two batches of this eggplant & lamb pasta bake and dinner will never be far away.

The ingredient of Eggplant And Lamb Pasta Bake

• 1 large about 450g eggplant ends trimmed thinly sliced crossways
• olive oil spray
• 250g dried macaroni pasta
• 800g lamb mince
• 1 small brown onion coarsely chopped
• 2 garlic cloves crushed
• 800g can diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano leaves
• 500g tamar valley greek style yoghurt
• 2 eggs lightly whisked
• 2 tablespoons dried packaged breadcrumbs
• 1 3 cup shredded parmesan

The Instruction of eggplant and lamb pasta bake

• preheat oven to 180u00b0c spray both sides of the eggplant with oil heat a large non stick frypan over medium high heat cook half the eggplant for 2 3 minutes each side or until golden transfer to a plate lined with paper towel repeat with remaining eggplant
• meanwhile cook the pasta in a large saucepan of salted boiling water following the packet directions drain
• add the lamb to the frypan and cook stirring with a wooden spoon to break up any lumps for 3 4 minutes or until lamb changes colour add the onion and garlic and cook stirring for 5 minutes or until onion softens slightly add the tomato tomato paste and oregano cook stirring occasionally for 10 minutes or until mixture thickens slightly
• whisk together the yoghurt and egg in a large bowl season with salt and pepper add the pasta and stir until well combined
• place half the eggplant in the base of six 500ml 2 cup capacity oven proof dishes top with the mince mixture and remaining eggplant top with the pasta mixture combine the breadcrumbs and parmesan in a bowl sprinkle over the top of the pasta bake in oven for 30 minutes or until golden

Nutritions of Eggplant And Lamb Pasta Bake

calories: 645 539 calories
calories: 28 grams fat
calories: 12 grams saturated fat
calories: 51 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 45 grams protein
calories: 176 milligrams cholesterol
calories: 383 22 milligrams sodium
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calories: nutritioninformation