Pita Bread

Simply Cooking Recipes collected many recipes from any source

Wrap up slow-cooked lamb or salad with these home-made Greek pita breads.

The ingredient of Pita Bread

• 1 teaspoon dried yeast
• 1 teaspoon caster sugar
• 1 2 cup warm water
• 1 1 2 cups plain flour
• 1 teaspoon salt
• 1 teaspoon extra virgin olive oil
• plain flour for dusting

The Instruction of pita bread

• combine yeast and sugar in a small bowl add warm water whisk to dissolve yeast cover stand in a warm place for 10 minutes or until frothy
• sift flour and salt into a large bowl add yeast mixture and oil stir with a butter knife until a rough dough forms turn out onto a floured surface knead for 5 minutes or until smooth and elastic
• place dough in a large lightly oiled bowl cover stand in a warm place for 1 hour 30 minutes or until doubled in size
• preheat oven to 230u00b0c 210u00b0c fan forced punch down dough turn out onto a floured surface divide into 4 portions using a lightly floured rolling pin roll out 1 portion into a 16cm round
• place a baking tray or pizza stone in oven for 10 minutes or until hot place 1 dough round on hot tray bake for 3 minutes or until golden and puffed like a balloon remove from oven wrap in a clean tea towel to keep warm see notes repeat with remaining dough serve with greek salad see notes

Nutritions of Pita Bread

calories: 210 798 calories
calories: 1 8 grams fat
calories: 0 3 grams saturated fat
calories: 40 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: n a
calories: 607 milligrams sodium
calories: https schema org
calories: nutritioninformation