Pistachio Crusted Lamb Racks

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The ingredient of Pistachio Crusted Lamb Racks

• 3 loosely packed cups 40g mint leaves
• 3 garlic cloves roughly chopped
• 100g shelled unsalted pistachios
• 100ml olive oil plus 1 tablespoon to fry
• zest and juice of 1 small lemon
• 6 x 4 cutlet french trimmed lamb racks

The Instruction of pistachio crusted lamb racks

• roughly chop mint garlic and nuts in a food processor with motor running pour in 100ml oil zest and juice and process to a firm paste season and set aside
• heat the extra tablespoon of oil in a large frypan over high heat season the lamb racks and brown in batches until sealed on all sides then cool stand racks with bones facing upwards and coat the top of the meat with paste patting down well chill for 15 minutes to firm
• preheat oven to 200u00b0c place lamb in a baking tray and roast for 10 12 minutes for medium or until cooked to your liking set aside to rest for 5 minutes then cut each rack into 2 pieces drizzle with any pan juices and serve with salad

Nutritions of Pistachio Crusted Lamb Racks

calories: 510 026 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 37 grams protein
calories: 118 milligrams cholesterol
calories: 113 24 milligrams sodium
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calories: nutritioninformation