Marinated Butterflied Lamb

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This marinated butterflied lamb served with chimichurri tastes as amazing as it looks.

The ingredient of Marinated Butterflied Lamb

• 1kg coles easy carve lamb shoulder roast see tip
• 1 2 cup dry white wine
• 1 4 cup coles brand olive oil
• 2 garlic cloves finely chopped
• 1 4 cup chopped rosemary
• 2 tablespoons chopped mint
• 1 tablespoon drained canned green peppercorns chopped
• 1 cup flat leaf parsley
• 1 cup coriander
• 1 4 cup oregano
• 1 bay leaf finely chopped
• 1 tablespoon chopped rosemary
• 1 3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons smoked paprika
• pinch of dried chilli flakes

The Instruction of marinated butterflied lamb

• untie and open lamb place in a large shallow glass or ceramic dish combine the wine oil garlic rosemary mint and peppercorns in a small bowl pour over lamb and turn to coat cover and place in the fridge for 4 hrs or overnight to marinate
• preheat barbecue grill on high drain lamb and cook for 5 mins each side reduce heat to medium low cover and cook for 10 mins for medium or until cooked to your liking transfer to a platter and cover with foil set aside for 15 mins to rest thickly slice
• to make chimichurri combine 1 cup chopped flat leaf parsley 1 cup chopped coriander 1 4 cup chopped oregano 1 finely chopped bay leaf 1 tablespoon chopped rosemary 1 3 cup olive oil 2 tablespoons red wine vinegar 2 teaspoons smoked paprika and a pinch of dried chilli flakes in a bowl season makes 1 1 2 cups

Nutritions of Marinated Butterflied Lamb

calories: 493 774 calories
calories: 42 grams fat
calories: 14 5 grams saturated fat
calories: 5 grams carbohydrates
calories: 0 1 grams sugar
calories: n a
calories: 21 9 grams protein
calories: 89 milligrams cholesterol
calories: 86 milligrams sodium
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calories: nutritioninformation