Beef Satay

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Marinated in garlic, ginger and sweet soy sauce, these beef skewers have serious flavour.

The ingredient of Beef Satay

• 3 french shallots peeled thinly sliced
• 2 garlic cloves thinly sliced
• 1cm piece fresh ginger peeled thinly sliced
• 1 2 teaspoon ground turmeric
• 2 teaspoons sambal oelek
• 2 about 800g beef rump steaks cut into 5mm thick strips
• ground white pepper
• 80ml 1 3 cup kecap manis
• 250ml can satay sauce warmed to serve

The Instruction of beef satay

• blend the shallot garlic ginger turmeric and sambal oelek in a blender until a smooth paste forms transfer to a bowl add beef and toss to coat season with salt and white pepper stir in the kecap manis cover and place in the fridge for 30 minutes to marinate
• thread beef onto 24 soaked bamboo skewers preheat a chargrill on medium high cook half the skewers for 2 minutes each side for medium or until cooked to your liking transfer to a serving platter cover with foil to keep warm repeat with the remaining skewers serve with the satay sauce

Nutritions of Beef Satay

calories: 211 515 calories
calories: 7 grams fat
calories: 2 5 grams saturated fat
calories: 9 5 grams carbohydrates
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calories: 26 grams protein
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