Steak With Crispy Potatoes Onion Salsa

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The ingredient of Steak With Crispy Potatoes Onion Salsa

• 800g pkt birds eye oven roast potatoes thawed
• 1 tablespoon olive oil
• olive oil spray
• 2 limes
• 1 2 small red onion thinly sliced
• 2 tablespoons fresh oregano leaves
• 550g lean beef eye fillet steaks

The Instruction of steak with crispy potatoes onion salsa

• preheat oven to 200u00b0c line a 1 5cm deep 38 5 x 25 5cm baking tray with non stick baking paper coarsely grate the potatoes into a large bowl drizzle over the oil and toss to combine spread the potato over the prepared tray spray with oil season with salt and pepper bake for 30 35 minutes or until crisp and golden
• meanwhile use a zester or a vegetable peeler and a small sharp knife to cut the lime rind into thin strips juice the lime combine the lime rind lime juice onion and oregano in a bowl season with salt and pepper
• preheat a chargrill on medium high spray with oil cook the steaks for 2 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 4 minutes to rest
• transfer the potato to a clean work surface cut into 8 rectangles then halve each diagonally divide potato among serving plates and top with steaks spoon over the onion mixture

Nutritions of Steak With Crispy Potatoes Onion Salsa

calories: 447 169 calories
calories: 22 grams fat
calories: 8 grams saturated fat
calories: 25 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 35 grams protein
calories: 80 milligrams cholesterol
calories: 82 61 milligrams sodium
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calories: nutritioninformation