Saffron And Lamb Pilaf

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This traditional Spanish rice dish tastes delicious with succulent lamb and aromatic saffron.

The ingredient of Saffron And Lamb Pilaf

• 1 tablespoon olive oil
• 1 5kg diced lamb leg
• 2 onions halved and sliced
• 2 teaspoons ground cumin
• 1 teaspoon chilli powder
• 8 cardamom pods
• 1 cinnamon stick
• 1 teaspoon saffron threads
• 4 cups 1 litre water
• 2 1 2 cups 500g basmati rice
• 1 bunch fresh coriander chopped
• 200g slivered almonds toasted
• 1 2 cup 80g currants
• yoghurt to serve

The Instruction of saffron and lamb pilaf

• heat 1 tablespoon olive oil in a frying pan over high heat cook in batches 1 5kg diced lamb leg until golden place in a 3 5 litre crockpot
• add 2 onions halved and sliced to the frying pan and cook for 5 minutes or until soft add 2 teaspoons ground cumin 1 teaspoon chilli powder 8 cardamom pods 1 cinnamon stick and 1 teaspoon saffron threads and cook for 30 seconds or until aromatic
• add to the crockpot with 4 cups 1 litre water and 2 1 2 cups 500g basmati rice
• cook covered on low for 4 6 hours or high for 2 3 hours stir through 1 bunch fresh coriander chopped 200g toasted slivered almonds and 1 2 cup 80g currants serve pilaf with a dish of yoghurt on the side

Nutritions of Saffron And Lamb Pilaf

calories: 944 528 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 78 grams carbohydrates
calories: n a
calories: n a
calories: 68 grams protein
calories: n a
calories: 186 08 milligrams sodium
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calories: nutritioninformation