Barbecued Steaks With Grilled Summer Salad

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Whip up a quick 30-minute meal with these juicy barbecued steaks served with a grilled mushroom, asparagus and green bean salad.

The ingredient of Barbecued Steaks With Grilled Summer Salad

• 1 3 cup 80ml dry red wine
• 2 garlic cloves crushed
• 2 teaspoons dried thyme
• 1 4 cup 60ml olive oil
• 4 coles australian beef fillet steaks
• 200g cup mushrooms halved
• 2 bunches asparagus trimmed halved lengthways
• 150g green beans trimmed
• 200g cherry tomatoes
• 2 teaspoons wholegrain mustard
• 2 teaspoons balsamic glaze
• 120g pkt coles australian baby spinach
• coles bakery stone baked white sourdough vienna sliced chargrilled to serve

The Instruction of barbecued steaks with grilled summer salad

• combine 1 4 cup 60ml of the wine with the garlic 1 tsp of the thyme and 1 tbsp of the oil in a medium bowl season add the steaks and turn to coat heat a barbecue grill or chargrill on medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• combine 1 tablespoon of the remaining oil with the mushroom asparagus green beans tomatoes and remaining thyme in a bowl season cook the mushroom mixture on the grill for 2 mins or until just tender set aside for 5 mins to cool
• meanwhile combine the remaining oil remaining wine mustard and vinegar in a large bowl season
• add the mushroom mixture and spinach to the dressing toss to combine divide the mushroom salad among serving bowls top with the steaks and serve with bread

Nutritions of Barbecued Steaks With Grilled Summer Salad

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