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Bored of bolognese? Try this Asian-inspired spicy beef mince ready in just 15 minutes.
The ingredient of Spicy Beef Mince With Jasmine Rice
- 600g beef mince
- 3 tablespoons vegetable oil
- 2 cloves garlic crushed
- 6cm piece ginger grated
- 1 red capsicum quartered deseeded thinly sliced
- 1 bunch broccolini trimmed cut into 3cm lengths
- 1 4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon gochujang paste hot pepper paste
- 450gm microwave jasmine rice prepared according to packet instructions to serve
- coriander sprigs to serve
The Instruction of spicy beef mince with jasmine rice
- heat 2 tbsp of vegetable oil in a large wok or frying pan over medium high heat add the beef mince and cook the beef breaking it up with the back of a wooden spoon for 5 minutes until browned
- drain off any liquid set the beef aside and return the pan to medium high heat
- add the remaining oil then add ginger and garlic and cook for about 1 minute add the capsicum and broccolini and cook for 2 to 3 minutes
- return the beef to the pan add the soy sauce honey and gochujang paste and stir to coat
- serve mince over rice garnished with coriander sprigs
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