Choc Chip Pumpkin Bread Recipe

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Make weekends delicious with this choc chip pumpkin bread that is perfect for afternoon tea. If there are any leftovers slices (who are we kidding), they make the perfect lunch box filler.

The ingredient of Choc Chip Pumpkin Bread Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 1 cup 250g mashed pumpkin
• 1 2 cup 125ml buttermilk
• 150g butter melted
• 2 coles australian free range eggs
• 2 3 cup 130g dark choc chips
• 1 2 cup 55g chopped walnuts
• pepitas pumpkin seeds to sprinkle
• chopped walnuts extra to sprinkle
• dark choc chips extra to sprinkle

The Instruction of choc chip pumpkin bread recipe

• preheat oven to 180u00b0c grease the base and sides of a 10cm x 24cm loaf pan and line with baking paper allowing the sides to overhang
• combine the flour and sugar in a large bowl whisk the pumpkin buttermilk butter and eggs in a bowl until well combined add to the flour mixture with the choc chips and walnut stir until combined spoon into the prepared pan and smooth the surface sprinkle with the pepitas extra walnut and extra choc chips
• bake for 1 hour or until a skewer inserted in centre comes out clean set aside in the pan for 10 mins before transferring to a wire rack to cool serve warm or at room temperature

Nutritions of Choc Chip Pumpkin Bread Recipe

calories: 437 37 calories
calories: 22 grams fat
calories: 11 grams saturated fat
calories: 53 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 338 milligrams sodium
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calories: nutritioninformation