Cypriot Style Beef And Haloumi Kebabs

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Get the perfect char with these barbecued Cypriot-style beef and haloumi kebabs. Serve with a light brown rice and orange salad.

The ingredient of Cypriot Style Beef And Haloumi Kebabs

• 800g beef rump trimmed
• 250g haloumi
• 3 capsicums yellow red or green
• 12 button mushrooms
• olive oil for brushing
• 1 3 cup brown rice
• 1 2 cup canned lentils rinsed and drained
• 2 stalks celery sliced
• 2 oranges
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 4 cup raisins
• 1 cup fresh mint leaves

The Instruction of cypriot style beef and haloumi kebabs

• prepare beef skewers cut beef haloumi and capsicum into 3 cm pieces and thread onto skewers with mushrooms reserve 1 cup finely diced capsicum for the salad brush skewers lightly with oil and set aside
• place brown rice in a small saucepan and add 4 cups of water bring to the boil and then reduce to a simmer cook rice for 25 minutes drain and place in a bowl
• finely zest and juice one orange into a bowl and combine with oil salt and pepper and half the mint leaves finely chopped whisk to combine the dressing and pour half of it over rice and lentils with the vinegar reserve other half for brushing the skewers top rice mixture with capsicum celery raisins and remaining mint leaves segment the remaining orange into the bowl and toss to combine
• heat a bbq grill cook skewers on each side until golden and cooked to your liking about 15 minutes for medium baste with the reserved dressing as you go serve with rice and lentil salad

Nutritions of Cypriot Style Beef And Haloumi Kebabs

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