Curried Spice Lamb Chops

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A spicy twist on an old favourite! Try Curtis Stones curried lamb chops with delicious grilled peach chutney and cucumber mint salad.

The ingredient of Curried Spice Lamb Chops

• 1 1 2 tablespoons curry powder
• 2 tablespoons coriander chopped
• 2 teaspoons sea salt
• 2 lime zests
• 1 2 cup coles olive oil
• 2 coles lamb racks each cut into 4 double chops
• 2 peaches ripe but firm pitted and cut into 8 wedges
• 2 teaspoons coles olive oil divided
• 1 2 small brown onion finely diced
• 1 2 cup sugar
• 2 tablespoons white wine vinegar
• 1 2 teaspoon fresh ginger peeled finely chopped
• 1 4 onion thinly sliced
• 1 4 teaspoon salt
• 2 tablespoons coles olive oil
• 1 continental cucumber cut across into thin slices on a mandoline
• 1 tablespoon mint leaves chopped

The Instruction of curried spice lamb chops

• whisk the curry powder coriander sea salt lime zest and olive oil in a small mixing bowl to blend using your hands rub the spice mix into the lamb chops then refrigerate covered for 4 hours
• to make the chutney preheat a barbecue or grill pan to medium high heat
• rub peaches with 1 teaspoon of oil and cook on the grill for 1 minute or until they just have grill marks remove from the heat and cool once cool enough to handle cut each wedge into 2cm pieces
• heat the remaining teaspoon of oil in a medium saucepan over medium heat
• add the chopped onion and sautu00e9 until translucent about 4 minutes
• stir in the sugar vinegar and ginger and simmer until the sugar dissolves
• add the peaches and cook until the syrup thickens slightly and the peaches are tender but still hold their shape about 7 minutes season lightly with salt and reserve
• for the cucumber salad place the sliced onions in a large mixing bowl and sprinkle with a pinch of salt let marinate for 10 minutes
• meanwhile bring the lamb to room temperature for 10 minutes
• cook the lamb on the grill for 8 10 minutes for medium rare turning as needed remove from the grill and let rest for 5 minutes
• add the white wine vinegar and olive oil to the bowl of onions along with the cucumbers and mint and toss gently to mix season to taste with salt and pepper
• divide the salad evenly among 4 plates with 2 lamb chops per plate spoon some of the peach chutney onto each plate and serve

Nutritions of Curried Spice Lamb Chops

calories: 806 864 calories
calories: 49 7 grams fat
calories: 10 2 grams saturated fat
calories: 34 6 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 57 3 grams protein
calories: 180 milligrams cholesterol
calories: 1466 milligrams sodium
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calories: nutritioninformation